About Us
Registered name at Ministry of Health of Malaysia: Bao Heng mixed soy protein and maltose dextrin
Tianjin Baohengfudou Biotechnology Group Co.Ltd. was founded in 2003. It is an international enterprise group involved in biotechnology, health care, hotel tourism, education and training, e-commerce, international trade, and other fields. Bao Heng Marketing has innovatively developed five major series of products including Natto health food, nutritional diet, smart home, frozen age skincare, and cosmetics. It has accumulatively served nearly 10 million families.
In 2018, the group invested 3 billion in No. 10 Yinhai Road, Jinghai Economic Development Zone, Tianjin, to purchase a 360 acre of land to build a modern bio-industrial park integrating R&D, production, administrative offices, education and training, logistics, and distribution. The first phase of the project was completed and officially put into operation in August 2018, covering an area of 120 acres and a construction area of 57,247.02 square meters.
Registered name at Ministry of Health of Malaysia: Baoheng mixed soy protein and maltose dextrin
Tianjin Bao heng fudou Biotechnology Group Co.Ltd. was founded in 2003. It is an international enterprise group involved in biotechnology, health care, hotel tourism, education and training, e-commerce, international trade, and other fields. Bao Heng Marketing has innovatively developed five major series of products including Natto health food, nutritional diet, smart home, frozen age skincare, and cosmetics. It has accumulatively served nearly 10 million families.
In 2018, the group invested 3 billion in No. 10 Yinhai Road, Jinghai Economic Development Zone, Tianjin, to purchase a 360 acre of land to build a modern bio-industrial park integrating R&D, production, administrative offices, education and training, logistics, and distribution. The first phase of the project was completed and officially put into operation in August 2018, covering an area of 120 acres and a construction area of 57,247.02 square meters.
Products
Origin Of Natto
The first thing that comes to our mind when we talk about Natto is Japan. Natto originated in China during the Qin and Han dynasties and was passed down to Japan by the Zen monk Kanzen in the Tang Dynasty and became a well-known health food in Japan. It was first introduced in the monasteries of Japanese monks, royalty, and nobility. It was then slowly introduced among the people!
As the world’s longest-lived country, the Japanese have a 90% prevalence rate of natto consumption and an average life expectancy of 84 years, which the Japanese attribute to the regular consumption of natto.
What Is Natto
Natto is a health food made from soybeans fermented with unique strains of bacteria and has been used in Japan for thousands of years.
We found that nattokinase, which is contained in natto, effectively dissolves blood clots and prevents myocardial infarction and stroke.
Products
Origin Of Natto
The first thing that comes to our mind when we talk about Natto is Japan. Natto originated in China during the Qin and Han dynasties and was passed down to Japan by the Zen monk Kanzen in the Tang Dynasty and became a well-known health food in Japan. It was first introduced in the monasteries of Japanese monks, royalty, and nobility. It was then slowly introduced among the people!
As the world’s longest-lived country, the Japanese have a 90% prevalence rate of natto consumption and an average life expectancy of 84 years, which the Japanese attribute to the regular consumption of natto.
What Is Natto
Natto is a health food made from soybeans fermented with unique strains of bacteria and has been used in Japan for thousands of years.
We found that nattokinase, which is contained in natto, effectively dissolves blood clots and prevents myocardial infarction and stroke.
If there is a way to prevent blood clots and reduce the risk of stroke，
are you willing to try it?
If there is a way to prevent blood clots and reduce the risk of stroke，
are you willing to try it?
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Frequently And Questions
The main ingredients are fermented soybean protein, maltodextrin, and nutritious health food produced by the biotechnology department.
It is manufactured by Tianjin Bao Heng Group and is imported directly from China. Bao Heng natto has qualified the four major international authoritative certifications, HACCP, FSMA, BRC, IFS.
The enzymes, peptides, and bacteria gold in Bao Heng Natto are the best combination of super nutrition.
- The unique effect of nattokinase is that it can dissolve fibrin to prevent thrombosis and is regarded as the nemesis of cardiovascular and cerebrovascular diseases and prevent you from a stroke.
- Nattobacterium is suitable for human intestinal needs, it can quickly re-form an anaerobic environment suitable for probiotic growth in the gastrointestinal tract, regulate the intestinal micro-ecological balance. It is known as the first human probiotics.
- Soybean polypeptide is a functional protein. It has the characteristics of small molecule, high activity, strong penetrating power, and can be directly absorbed by 100% without digestion. This is significant for poor digestion, nutritional deficiencies, and frail patients.
Bao Heng Natto completely retains all the nutrients of Natto. Besides the above three elements, it contains 19 kinds of amino acids, 22 trace elements, various vitamins and minerals, and hundreds of biologically active substances. These benefit people with heart diseases, diabetes, and gastrointestinal and digestive system diseases.
Store in a cool place, it is recommended to consume as soon as possible after opening.
No. Soybeans are common food. Bao Heng Natto is a fermented food produced by a special biological fermentation process with soybeans and other beans. In addition to completely retaining the original nutritional components of soybeans, Bao Heng Natto also adds hundreds of bioactive components, such as nattokinase, natto bacteria, SOD, etc.
The main ingredients are fermented soybean protein, maltodextrin, and nutritious health food produced by the biotechnology department.
It is manufactured by Tianjin Bao Heng Group and is imported directly from China. Bao Heng natto has qualified the four major international authoritative certifications, HACCP, FSMA, BRC, IFS.
The enzymes, peptides, and bacteria gold in Bao Heng Natto are the best combination of super nutrition.
- The unique effect of nattokinase is that it can dissolve fibrin to prevent thrombosis and is regarded as the nemesis of cardiovascular and cerebrovascular diseases and prevent you from a stroke.
- Nattobacterium is suitable for human intestinal needs, it can quickly re-form an anaerobic environment suitable for probiotic growth in the gastrointestinal tract, regulate the intestinal micro-ecological balance. It is known as the first human probiotics.
- Soybean polypeptide is a functional protein. It has the characteristics of small molecule, high activity, strong penetrating power, and can be directly absorbed by 100% without digestion. This is significant for poor digestion, nutritional deficiencies, and frail patients.
Bao Heng Natto completely retains all the nutrients of Natto. Besides the above three elements, it contains 19 kinds of amino acids, 22 trace elements, various vitamins and minerals, and hundreds of biologically active substances. These benefit people with heart diseases, diabetes, and gastrointestinal and digestive system diseases.
Store in a cool place, it is recommended to consume as soon as possible after opening.
No. Soybeans are common food. Bao Heng Natto is a fermented food produced by a special biological fermentation process with soybeans and other beans. In addition to completely retaining the original nutritional components of soybeans, Bao Heng Natto also adds hundreds of bioactive components, such as nattokinase, natto bacteria, SOD, etc.
International Certification Authority
International Certification Authority
IFS
BRG
HACCP
FSMA
